GINGHAM IN THE GARDENS

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Any time someone pays us a visit here in Durham, one of my favorite spots to go when showing them around is Sarah P. Duke Gardens. This lush on-campus oasis is such a gorgeous retreat, with 55 acres of four separate garden areas, featuring a wide variety of regional and seasonal plants. I’d been a few times before, but it truly felt like a new, magical wonderland during my visit of the Spring season. Everywhere you look, you’re surrounded by a rainbow of blooms! I loved this H&M gingham off-the-shoulder top on its own, but I just couldn’t help but throw my new Victoria Beckham for Target bee-print scarf around my neck to add a little playfulness to the look. I’ve noticed that many girls style OTS with very minimal accessories so that the neckline does all of the talking, but I think they’re the perfect tops to pair with statement-making neckwear, whether it’s a chunky necklace, a choker, or a bandana or light scarf. I’m wearing my white jeans once again (I can now assure you that you NEED some white denim for Spring & Summer!), and I kept the accessories dark to tie into the specks of black in the scarf. Now tell me- what’s your favorite Spring flower? I love daffodils! They had the cutest mini ones in the gardens hiding underneath the tulips!¬†ūü§ó

Emily
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H&M Off-the-Shoulder Top in Blue/Checked
H&M Skinny High Ankle Jeans in White Denim
Women's Bee Print Scarf with Marigold Trim - Victoria Beckham for Target
Nordstrom Clarks Parram Luxe Sandal in Black Suede
Nordstrom J. Crew Toothpick Jeans in White
ASOS Vero Moda Off The Shoulder Top in Blue
DSW Crown Vintage Sarah Gladiator Sandal in Black Faux Suede
Marks & Spencer M&S COLLECTION Bee Print Scarf
Target Mossimo Faux Leather Crossbody Handbag with Magnetic Closure in Black

H&M Off-the-Shoulder Top (linked above)

Joe’s Cropped White Jeans (no longer available, similar options linked) Also worn¬†here

Victoria Beckham for Target Bee Print Scarf (sold out online, similar option linked)

Target Sam & Libby Lace-up Sandals (no longer available, similar options linked) Also worn here

Target Mossimo Black Faux Leather Crossbody Bag (linked above) Also worn here, here, here, and here

April 2017

“Gingham in the Gardens” Photographed by Luke Bowes & Emily Davis

2017-04-19T05:16:11+00:00 April 19th, 2017|Fashion|12 Comments

MONUTS RESTAURANT REVIEW

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We haven’t been living here in Durham for all that long, but we’ve somehow managed to eat at Monuts a few times already. I feel like I should be ashamed of going to one restaurant multiple times instead of trying new places, but when you find a place as special as Monuts, you will be willing to wait in line all day for a peach pistachio donut. From what I’ve heard (I can’t tell you because I’m a repeat customer at only one restaurant), Durham is quite the foodie town. Over the next two years I plan on eating around to see if Bull City truly lives up to the title of the “foodie capital of the south“, and of course I plan to document my experiences for all of you, too. ūüėČ Something that particularly excites me about the Durham food scene is that “farm-to-table” dives seem to be the name of the game. I am a strong supporter of local farming and eating seasonally so I’m thrilled that this “trend” is catching on and I hope it continues as more and more people begin to think about where their food is coming from. Monut’s menu is made by hand from scratch using locally sourced, seasonal ingredients. They began selling donuts off of a tricycle at the local farmers market, upgraded to a restaurant, and moved to the current Ninth Street location after they out-grew their previous store-front. I’ve only been on the weekend so I don’t know how applicable this is Monday-Friday but if you want a table, you should be there when they open. For this review, we arrived about 10 minutes prior to the eight o’clock Sunday morning opening and there were already a handful of people waiting outside. Saving tables isn’t allowed until you’ve placed your order and gotten a number to put on your table-top, so finding a spot is definitely a matter of good timing. The bar however, is first come first served so if you see a couple of free chairs, snatch them up and wait on the bartender to take your order.

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Something that is really unique about Monuts is that they are not only a bomb bakery, but also a full-service breakfast and lunch joint. It’s the perfect brunch spot because there is truly something for everyone – not just donut aficionados. Their variety of breakfast sandwiches is vast, but even if you can’t find anything on the main menu to tickle your tastebuds, there is always the option to build your own sandwich or create your own breakfast or lunch with a customizable side plate (think avocado toast and maple Sriracha home fries, to name a couple of¬†choices). This time around, I tried the “Heirloom Summer” sandwich with a plain bagel, ch√®vre cream cheese, heirloom tomatoes, over-medium farm eggs and basil pesto. Albeit a little challenging to eat, the flavor combinations in this sammy were amazing and it featured some of the freshest and most flavorful tomatoes I’ve ever eaten. Luke chose the “Guac Dirty to Me” – house breakfast sausage, farm egg, red onion, queso fresco, and – of course, guacamole between a fresh biscuit. You can’t go to Monuts without getting donuts, so I chose the Peach Pistachio yeast (traditional donut) while Luke chose the Blueberry Pancake (cake donut). I’ve eaten many donuts in all my carb-loving years, but Monuts are continually some of my favorites and these two flavors were no exception. I couldn’t believe how much the blueberry pancake tasted like an actual pancake and Luke and I were arguing about the science behind gourmet donut making before coming to the conclusion that maybe buttermilk was the secret pancake-flavored ingredient.

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I know I don’t have much validity to say this quite yet, but Monuts is definitely my favorite Durham dive so far. I relate to Leslie Knope in more ways than one but in particular, our undying love for breakfast foods is eerily coincidental – I could eat eggs, avocado toast, waffles, or even donuts for every meal and be perfectly satisfied. I imagine that kind of versatility is what keeps people coming back to Monuts time and time again – their menu is anything but boring and with their seasonal offerings, ¬†you could come once every week for a year and never have the same breakfast twice. But these sandwiches and sides are mere supporting characters to their superstar – the Monut donut. With classics such as plain glazed to more gourmet options like the¬†North Carolinian – a sweet potato cake donut with a bourbon & sea salt glaze, Monuts donuts are sure to please the entire crew.

Monuts Website

“Monuts Restaurant Review” Photographed by Emily Davis & Luke Bowes

© Emily Davis

2017-04-03T00:30:02+00:00 September 7th, 2016|Food|0 Comments